Sunday, April 20, 2008
Pork Sour Soup ( Pork Sinigang)
Ingredients:
1 lb. pork center spare ribs
1 tomato, 4 slices
1 radish, sliced (labanos)
2 jalapeno
1 bunch spinach
1 gabi
1 pack sinigang mix
salt to taste
5 cups water
Procedures:
1. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
2. Add tomato and jalapeno.
3. Put the radish and gabi.
4. Seasoned with sinigang mix. Add salt to taste.
5. Put the spinach.
6. Serve hot with rice.
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2008
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April
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- Squid Adobo (adobong pusit)
- Rice with Black Bean Sauce (Jajangbap in korean)
- Pork Nilaga
- Pancit Bihon Guisado (stir-fry noodles)
- California Roll
- Tofu with Bean Sprouts
- Pork Humba ( Braised Pork )
- Pork Sour Soup ( Pork Sinigang)
- Rice Cake (gyung dan)
- Sauteed Chayote (Sayote)
- Indonesian Fried Rice
- Stir-Fried Noodles ( Job Chae)
- Broccoli Beef :)
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- Broccoli in Oyster Sauce
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