Pork Humba ( Braised Pork )

Ingredients:


1 lb. pork (i used pork pata and pork ears), cut into serving pieces
· 8 cup water
· 6 cloves garlic, crushed
1/2 onion, sliced
· 1/2 cup vinegar
· 6 tbsps brown sugar
· 1/4 cup soy sauce
· 1 bay leaf
· 1 tsp. peppercorns
· 1 tsp. oil
· salt to taste
· dried lily
black bean (fermented)
oregano (optional)

Procedures:

1. Boil the pork ears and pork pata in a pot for an hour. (save the broth)

2. In a pan, put a little oil and saute the pork ears and pork pata.

3. Put 6 cups broth from the pork, add the vinegar, laurel, oregano, 4 tbsps soy sauce, dried lily and brown sugar. Simmer.

4. Add brown sugar and soy sauce to taste. Put the fermented black bean and simmer.

5. Serve hot with rice.