

Ingredients:
1 bunch broccoli
vegetable oil
1 lb beef, thinly sliced
2 cloves garlic, minced
1/2 onions, thinly sliced
ginger, sliced(optional)
1 tsp. cornstarch/potato starch
oyster sauce
water
1. Marinate the beef-rice wine, soy sauce and baking soda
2. Cut the broccoli into florets and slice the stalks into chunks bite size.
3. Put vegetable oil, stir-fry beef, set aside the beef.
4. Put oil, saute onion, garlic, ginger and broccoli for 2 minutes. Add 1/2 tsp brown sugar.
5. Add the beef and put 1/2 cup water.
6. Add oyster sauce. Water with a little bit of cornstarch to make the sauce sticky.
7. Serve with rice.
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