Tuesday, April 15, 2008
Broccoli Beef :)
Ingredients:
1 bunch broccoli
vegetable oil
1 lb beef, thinly sliced
2 cloves garlic, minced
1/2 onions, thinly sliced
ginger, sliced(optional)
1 tsp. cornstarch/potato starch
oyster sauce
water
1. Marinate the beef-rice wine, soy sauce and baking soda
2. Cut the broccoli into florets and slice the stalks into chunks bite size.
3. Put vegetable oil, stir-fry beef, set aside the beef.
4. Put oil, saute onion, garlic, ginger and broccoli for 2 minutes. Add 1/2 tsp brown sugar.
5. Add the beef and put 1/2 cup water.
6. Add oyster sauce. Water with a little bit of cornstarch to make the sauce sticky.
7. Serve with rice.
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2008
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April
(21)
- Squid Adobo (adobong pusit)
- Rice with Black Bean Sauce (Jajangbap in korean)
- Pork Nilaga
- Pancit Bihon Guisado (stir-fry noodles)
- California Roll
- Tofu with Bean Sprouts
- Pork Humba ( Braised Pork )
- Pork Sour Soup ( Pork Sinigang)
- Rice Cake (gyung dan)
- Sauteed Chayote (Sayote)
- Indonesian Fried Rice
- Stir-Fried Noodles ( Job Chae)
- Broccoli Beef :)
- Soy and Sesame Beef
- Soft Tofu Stew
- Mixed Vegetable Rice ( Bibimbap )
- Broccoli in Oyster Sauce
- Paksiw na Bangus (milkfish)
- Bittermelon with blackbean sauce
- Ginataang Bilo-bilo
- Black Beansauce Noodle (Jja jang myun)
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