Ingredients :)
1 large bunch broccoli
3-4 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon light brown sugar
2-3 tablespoons water
2 tablespoons oyster sauce
Directions:
1. Cut the broccoli heads into small florets. Remove the rough skin from the stalks and cut them into even-size chunks.
2. Heat the oil n a preheated wok and add the salt, then stir-fry the broccoli for about 2 minutes. Add the sugar and water. Continue stirring for 1 minute.
3. Add the oyster sauce, blend well and serve.
No comments:
Post a Comment