Ingredients:
Chayote (sayote), sliced into bite size
1/2 lb shrimp, shelled
4 cloves garlic, minced
1/2 onion, sliced
1 tomato, sliced
vegetable oil
1 cup water
a pinch of salt
fish sauce to taste
1. Saute onion in oil, fry until onions are translucent and add the garlic.
2. Put shrimp and tomato. Stir-fry for 1 minute. Add water, chayote and fish sauce to taste. Mix and cover for 5 minutes.
3. Add salt to taste.
4. Serve with rice.
1 comment:
Hi, I tried your recipe and it was superb. My husband and my mom loves the chayote. This is my first time to cook this kind of vegetable
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