Mixed Vegetable Rice ( Bibimbap )

Ingredients:

• Cooked rice
• a pack of bean sprouts
  
• a bunch of spinach
• 2 small size of zucchinis
• 5-7 Shiatake mushrooms
• kosari (mountain vegetables)
  
• 200 grams of ground beef (about half pound)
• 1 small carrot, eggs
• soy sauce, hot pepper paster, garlic, sesame seeds, sesame oil and vegetable oil
  

1. Cook rice.
   
2. Rinse bean sprouts 3 times and put them in a pot with a cup of water and 1 ts of salt, and cook it for 20 minutes. Drain water from the cooked bean sprouts and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt
Put it on the platter.

3. In boiling water in a pot, put in spinach and stir it for a minute, then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil.
Put it on the platter

4. Cut zucchinis into thin strips and sprinkle a pinch of salt and mix it together. A few minutes later, sauté it in a pan over high heat. When it’s cooked, it will look a little translucent.
Put it on the platter.

5. You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut them 5-7 cm in length and sauté it in a heated pan with 1 ts of vegetable oil. Stir it and add 1 TBS of soy sauce, half TBS of sugar, and cook it for 1-2 minutes and add sesame oil.
   Put it on the platter.
6. Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil, and add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil and put it on the platter.
7. On a heated pan, put some oil and the ground beef and stir it. Add 4 cloves of minced garlic, 1 TBS of soy sauce, half TBS of sugar, pepper, and sesame oil.
   Put it on the platter.
8. Cut a carrot into strips. Put it on the platter. If you want, you can sauté it too.
9. Prepare eggs with sunny side up.
10. In a big bowl, put some rice in it and display all vegetables and meat on top depending on your taste.
11. Serve it with sesame oil and hot pepper paste.

*Thanks Maangchi for the directions*