Indonesian Fried Rice

Ingredients:

• 1 - 2 green onions, as desired
• 4 cloves garlic, minced
  
• 2 large eggs, scrambled
  
• 4 tablespoons oil for stir-frying, or as needed
• 4 cups cold cooked rice
• 1 pack indonesian spice
• 1/2 lb ground beef
  

1. Lightly beat the eggs with the salt.

2. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the ground beef. Cooked until it turned out brown in color. Set aside. Add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

3. Add 2 tablespoons oil. Add the garlic and the rice. Stir-fry for a few minutes, using wooden spoon to break it apart. Stir in the indonesian spice.

4. When the rice is heated through, add the scrambled egg and the ground beef. Put back into the pan. Mix thoroughly. Wash and finely chop the green onion. Stir in the green onion.

5. Serve hot :)