Wednesday, October 8, 2008
Wednesday, June 11, 2008
Pork Adobo
Ingredients:
2 lbs. pork butt, cut into bite size
3 tbsp. sweet soy sauce
18 pcs. garlic, minced
3 tbsp. soy sauce
1/4 cup vinegar
1/2 cup water
1 tsp whole black pepper
Put all the ingredients in a heavy sauce pan, simmer until meat is tender...Serve with rice...
Wednesday, May 14, 2008
Mel's TapSiLog
Ingredients:
Check on my Beef Tapa's recipe.
6 cups cold cooked rice
5 pcs garlic, crushed
2 tbsp cooking oil
1 tsp salt
sliced tomatoes
In a pan (low flame), cooked egg (sunny side up)
Mel's Spaghetti :)
Ingredients:
1 bottle Prego spaghetti sauce
1 lb lean ground beef
10 pcs garlic, minced
1/2 onion, sliced
1/2 bell pepper, thinly sliced
2 tsp salt
3 tbsp. cooking oil
2 tsp sugar
1 pack fresh mushrooms
1 tbsp. parsley (optional)
grated cheese
Method
1. In a pan , put the lean ground beef and saute until meat is brown.
2. Drain the fat.
3. In a pan, put the cooking oil. Stir-fry the mushrooms for about 1 minute. Set aside
4. Saute the onion, garlic and bell pepper. Add the ground beef.
5. Put the prego sauce, sugar and salt and mushrooms.
6. Simmer for 5 minutes. Add salt or sugar to taste
7. Cook spaghetti noodles according to directions.
Enjoy...:)
Mel's Leche Flan
Ingredients:
9 egg yolks
1 can condense milk
1 can evaporated milk
1 tsp lime skin, peeled
1
Methods.
1. Combine nine egg yolks, condense milk, evaporated milk and the lime skin.
2. In a pan, put 1 cup sugar to medium flame and wait till the sugar turn into brown color.
3. Pour into a baking pan. Let it cool.
4. Baked in the oven for 350 degrees for about 45 minutes.
5. Enjoy your flan :)
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